World Champion Bar-B-Que · Gistel

Fire.
Smoke. Craftsmanship.

Classic BBQ and culinary outdoor cooking, cooked on The King of BBQ — Europe's largest barbecue rig — by world barbecue champion Kurt Dekoninck.

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32€

Classic BBQ p.p.

N°1

The King of BBQ, largest in Europe

100%

Quality, cooked on location

The King of BBQ

Europe's largest barbecue rig

Fired up and run on location by BBQ master Kurt — for parties from intimate to impressively large.

World Champion Bar-B-Que✦The King of BBQ — Europe's largest rig✦Quality products: Duroc d'Olives, Breydel, Vandierendonck✦Buffet-style service, plates & cutlery included✦Traiteur Matthias✦World Champion Bar-B-Que✦The King of BBQ — Europe's largest rig✦Quality products: Duroc d'Olives, Breydel, Vandierendonck✦Buffet-style service, plates & cutlery included✦Traiteur Matthias✦

About us

Cooked by the champion himself

Traiteur Matthias is the story of BBQ master Kurt Dekoninck from Gistel-Moere. With The King of BBQ, Europe's largest barbecue rig, we cook on location for parties big and small: from a classic neighbourhood barbecue to a culinary outdoor cooking menu with tapas, game and refined desserts. We guarantee quality products from top suppliers such as Duroc d'Olives, Breydel and Vandierendonck — and flawless buffet-style service, plates and cutlery included.

01World Champion Bar-B-Que
02The King of BBQ — Europe's largest rig
03Quality products: Duroc d'Olives, Breydel, Vandierendonck
04Buffet-style service, plates & cutlery included

Newspaper article about Traiteur Matthias with Sara and Kurt — From the press — “Popup-traiteur Matthias is er klaar voor” (GVDV)

In the press

Pop-up caterer Matthias is ready for it

The summer bar on the Provincieweg in Gistel-Moere is in full swing: open from May to the end of September, seven days a week, midday and evening. In winter the space turns into an intimate living-room restaurant.

Summer bar open May – end of September, 7/7, noon & evening
30 seats inside, 80 outside
In winter, an intimate living-room restaurant
Grill your own marinated meat at the table
Expertise valued by the Koksijde hotel school
Succession assured: son Kevin interned with Wout Bru

“Our menu is fairly priced and surprisingly extensive.”
Kurt Dekoninck, owner

Our menus

From classic to culinary

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Prices excl. VAT & transport costs. Buffet-style service — plates and cutlery included. Every quote is discussed with you; the guide price is indicative only.

Impressions